The Sandwich Board

This board can be customized to mix and match any of our signature sandwich types. Sandwiches are not customizable.

Chicken salad (regular or curry) on mini croissants {will not hold overnight};

Charcuterie (salami, pepperoni, cheese and Amazeball spread) on pretzel buns;

Caprese (tomato, fresh mozzarella, spinach, pesto and balsamic glaze) on ciabatta;

Turkey and cheese on mini bun; or Ham and cheese on mini bun.

Sandwich yield per board depends on sandwich and bread choices. We recommend 2 sandwiches per guest if serving as a meal and 1-1.5 sandwiches per guest if servings as a casual graze or open house.